Brunch Favorites

We had a great homemade brunch this weekend! 
the winter menu was some delicious baked eggs in a cast iron skillet.

it is a simple and quick recipe that will take you less than 30 minutes.



- 6 eggs
- lots and lots of bacon *yummmmm*
-Feta cheese
- Mozzarella cheese
- 2 big potatoes (shredded)
- Olive oil, salt, pepper


- Shred the potatoes, remove the water pressing them with a dish towel until they are dry
- Heat your cast iron skillet with olive oil
- add the potatoes and spread the potatoes as a big pancake
- your potatoes are crispy and brown? you are ready!
- add the eggs and sprinkle the remaining ingredients on top (cheeses and bacon - already baked)
- Broil this in your oven for 10 minutes


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